Amount of Methionine in Chicken, broilers or fryers, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, roasted there is 0.726 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, broilers or fryers, meat and skin, cooked, roasted.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Chicken, broilers or fryers, meat and skin, cooked, roasted

Chicken, broilers or fryers, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, roasted are listed below.

Water 59.45 g 59.45%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 27.3 g 27.3%
Total lipid (fat) 13.6 g 13.6%
Ash 0.92 g 0.92%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.26 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 223 mg 0.22%
Sodium, Na 82 mg 0.08%
Zinc, Zn 1.94 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.02 mg
Selenium, Se 23.9 µg
Fluoride, F 14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, roasted